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prispuddings

🌱 Vegan, Gluten Free & Refined Sugar Free
🍪 5 INGREDIENT TREATS#PRISPUDDINGS
🛍️ FIND US IN @planetorganic @revital_uk @thevegankind @amazon & BELOW⬇️

SALTED CARAMEL COOKIES ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ SWIPE RIGHT 😋 Soft and chewy, 5 ingredient salted caramel cookies. Golden, doughy and perfect for dunking. ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ COOKIES - makes 16 70g almond butter 200g almond flour 105ml agave syrup 15g oat flour 35g buckwheat flour ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ CARAMEL FILLING 4 tbsp @naturescharm sweetened condensed milk ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ HOMEMADE CARAMEL SAUCE 2 tins (400g) full fat coconut milk (white part only) 4 tbsp agave/maple syrup Pinch of salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ METHOD 1. First make the caramel sauce (or use store bought) by mixing together the coconut milk and agave syrup. Heat for 5 minutes, until boiling, and the sauce starts to darken and thicken. Leave to cool in a flat tray 2. Freeze the store bought or home made caramel sauce until it firms up. Still soft enough to stick a spoon inside (1 hour) 3. For the cookies, mix all ingredients until dough forms. Add in 1 tbsp of extra agave syrup if the dough is a little dry 4. Roll the cookies into 16 equal sized balls and flatten slightly with your palm until they're 1cm thick 5. Fill each cookie with a 1.5cm ball of caramel and fold the cookie dough around it, Then flatten. The caramel will pour out a little. 6. Place the cookies on a baking sheet and place in the preheated oven for 12-14 minutes at 180C #prispuddings #cookies #vegancookies #saltedcaramel

**BUSINESS UPDATE ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ We're always listening to your feedback and developing our puddings! Checkout our new packs above😋. When COVID19 hit, we saw a huge growth in demand for our treats online, via our website, amazon and more! Our little puddings weren't made for a rocky journey through Royal mail, thrown from Post man Pat to Post man Sam. So I've been working on how to make our range transit safe so you can receive them without the crumbs and cracks. Spot our little new trays above, now rolling out through your online orders and also in stores, in one piece. Of course, all still 100% recyclable, 100% deliciousness 😋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our new combo boxes and intro boxes can also fit through your letter box, so you don't need to be home or worry about answering the door whilst in a zoom meeting, to receive your treats! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ More business updates and exciting launches to be released very very soon!! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #prispuddings #vegancake #vegantreats

RASPBERRY CRUMBLE SQUARES 😋😋 ⠀⠀⠀⠀⠀

RASPBERRY CRUMBLE SQUARES 😋😋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ How do you serve your crumble?? 1.Custard 2. Icecream 3.Yoghurt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ So so delicious hot and straight out of the oven or chilled with coconut yoghurt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #prispuddings #crumble #raspberries #raspberryjam

COCO WHIPP'D VANILLA CUPCAKES ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Soft and fluffy vanilla cupcakes with a light, creamy coco whip frosting 😋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ CUPCAKES 120ml milk (1/2 cup) 35g coconut oil (1/6 cup) OR 65g nut/seed butter (1/4 cup) 50g coconut sugar (1/3 cup) 3/4 tbsp lemon juice 120g oat flour (1 cup) 30g tapioca starch (1/4 cup) 1/2 tsp baking powder 1/4 tsp baking soda Pinch of salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ FROSTING 1 can coconut cream (thick white part only) 15g powdered sugar or 2 tbsp agave syrup ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ METHOD 1. Preheat the oven to 180C 2. Melt the coconut oil in a small bowl and stir in the plant milk and lemon juice 3. Mix together the remaining cake ingredients in a large mixing bowl, then pour the wet mixture in and combine until smooth 4. Pour into 6 cupcake moulds, in a muffin tray and bake for 20-25 minutes until just golden 5. For the frosting, whip the ingredients in a food processor or handheld whisk and spoon onto each cupcake once cool ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #prispuddings #vegancake #vegancupcake #cupcakes

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