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RECIPES
MINCE PIES
CHRISTMAS OR NOT, YOU NEED TO TRY THIS
The most delicious mince pies we’ve had to date. A sweet, fruity and spiced mince filling on our homemade oaty pie crust.
TIME
- PREP TIME 5 min
- COOK TIME 30 min
- TOTAL TIME 40 min
- SERVES 4 people
BASE INGREDIENTS
- 30 coconut oil (melted)
- 30g agave syrup or maple
- 50g cacao powder (1/2 cup)
- 120g oat flour
- 2 tbsp coconut sugar
FILLING INGREDIENTS
- 140g pitted dates (medjool)
- 60g dried cranberries
- 70g sultanas
- 2 apples peeled, cored and sliced
- 60g coconut sugar
- 1/2 orange, juiced
- 1/2 tsp cinnamon
- 1/2 tsp ginger powder
- 1/4 teaspoon nutmeg
- 1/2 tsp all spice
METHOD
- Preheat the oven to 180C. Melt the coconut oil and mix the base ingredients in a bowl until you have a sticky dough
- Line a muffin tray with silicon moulds or paper cases, divide the dough into 4 pieces and press the dough into each mould
- Add the filling ingredients into a sauce pan and simmer for about 20 minutes until the apples are soft
- Pour the filling into the pie crust and bake for 10 minutes or until the toppings are golden brown. Cool for 5 to 10 minutes and serve warm with a scoop of icecream or single vegan cream
BLOG
- we’ve got the most delicious MINCE PIE recipe lined up for you to get baking over the festive season
- It is totally acceptable to be indulging in mince pies in the weeks after Christmas, atleast at Pri’s Puddings, because these are pure heaven
- Try the vegan mince filling warm, straight out of the sauce pan. This is also delcicious with a drizzle of vegan cream
- I highly recommend serving our mince pies warm, and with vegan cream, icecream or custard. Enjoy, tag us on social at @prispuddings, and let me know what you think!
