RECIPES

        

MINCE PIES

CHRISTMAS OR NOT, YOU NEED TO TRY THIS

The most delicious mince pies we’ve had to date. A sweet, fruity and spiced mince filling on our homemade oaty pie crust.

TIME

  • PREP TIME  5 min
  • COOK TIME  30 min
  • TOTAL TIME  40 min
  • SERVES  4 people

BASE INGREDIENTS

  • 30 coconut oil (melted)
  • 30g agave syrup or maple
  • 50g cacao powder (1/2 cup)
  • 120g oat flour
  • 2 tbsp coconut sugar

FILLING INGREDIENTS

  • 140g pitted dates (medjool)
  • 60g dried cranberries
  • 70g sultanas
  • 2 apples peeled, cored and sliced
  • 60g coconut sugar
  • 1/2 orange, juiced
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger powder
  • 1/4 teaspoon nutmeg
  • 1/2 tsp all spice

METHOD

  • Preheat the oven to 180C. Melt the coconut oil and mix the base ingredients in a bowl until you have a sticky dough
  • Line a muffin tray with silicon moulds or paper cases, divide the dough into 4 pieces and press the dough into each mould
  • Add the filling ingredients into a sauce pan and simmer for about 20 minutes until the apples are soft
  • Pour the filling into the pie crust and bake for 10 minutes or until the toppings are golden brown. Cool for 5 to 10 minutes and serve warm with a scoop of icecream or single vegan cream

BLOG

  • we’ve got the most delicious MINCE PIE recipe lined up for you to get baking over the festive season
  • It is totally acceptable to be indulging in mince pies in the weeks after Christmas, atleast at Pri’s Puddings, because these are pure heaven
  • Try the vegan mince filling warm, straight out of the sauce pan. This is also delcicious with a drizzle of vegan cream
  • I highly recommend serving our mince pies warm, and with vegan cream, icecream or custard. Enjoy, tag us on social at @prispuddings, and let me know what you think!